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GAS DECK OVEN 1 DECK 1 TRAY (HLY-101)
43000 INR/Unit
Product Details:
- Product Type Deck Oven
- Material Stainless Steel
- Power Source Gas
- Flour Capacity 5-7 kg
- Bowl/Pan Size 1 Tray
- Automatic Grade Semi-Automatic
- Voltage 220 V / 50 Hz
- Click to View more
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GAS DECK OVEN 1 DECK 1 TRAY (HLY-101) Price And Quantity
- 43000 INR/Unit
- 1 Unit
GAS DECK OVEN 1 DECK 1 TRAY (HLY-101) Product Specifications
- Stainless Steel
- Semi-Automatic
- 220 V / 50 Hz
- Silver
- Deck Oven
- 53 kg
- 920 x 610 x 420 mm
- Small/Compact
- 5-7 kg
- 1 Tray
- Room Temperature to 400C
- Gas
- Adjustable
GAS DECK OVEN 1 DECK 1 TRAY (HLY-101) Trade Information
- Andhra Pradesh, Telangana, Kerala, Tamil Nadu, Karnataka,
Product Description
220V 50Hz 0.075kW
E.X. Size:108*68*65
N/G Weight:100/110
Pack. Size/CBM:118*78*72/0.66 Details:Tray size: 400*600mm
1.With flameout protected function.
2.Oven warranty 1 years.
3.Gas heater warranty 1 years.
4.Aluminum main gas pipe.
5.Pure copper branch gas pipe. 6.Alusteel inside baking chamber
7.Chamber size 470*670*185mm 8.Plastic door handle.
9.Uniform baking effect
GAS DECK OVEN, 1 DECK 1 TRAY (HLY-101E)220V 50Hz 0.075kW
E.X. Size:108*68*65
N/G Weight:100/110
Pack. Size/CBM:118*78*72/0.66 Details:Tray size: 400*600mm
1.With flameout protected function.
2.Oven warranty 1 years.
3.Gas heater warranty 1 years.
4.Aluminum main gas pipe.
5.Pure copper branch gas pipe. 6.Alusteel inside baking chamber
7.Chamber size 470*670*185mm 8.Plastic door handle.
9.Uniform baking effect
Precision Baking with a Single-Chamber Gas Oven
Experience uniform heat distribution and reliable performance with the HLY-101 gas deck oven. Designed for bakeries and foodservice establishments, its single-chamber construction and high thermal insulation maintain consistent temperatures, making it perfect for baking bread, pastry, and even pizza. The included baking tray and semi-automatic operation simplify daily baking while saving space in smaller kitchens.
Convenient Analog Controls and Safety Features
Operating the HLY-101 is straightforward, thanks to its analog temperature control system. The oven uses an automatic electric ignition for hassle-free starts and features a heat-resistant glass window for safe monitoring. Its durable stainless-steel construction, ergonomic handle, and efficient thermal insulation ensure safe use, energy savings, and long-lasting performance.
FAQ's of GAS DECK OVEN 1 DECK 1 TRAY (HLY-101):
Q: How do I operate the GAS DECK OVEN HLY-101 for baking bread or pastries?
A: To operate the HLY-101, place your prepared dough or pastry on the included baking tray, preheat the oven using the analog temperature control (up to 400C), and use the automatic electric ignition to start. Once the oven reaches your desired temperature, insert the tray and monitor baking progress through the heat-resistant glass window. Refer to the user manual for recommended baking temperatures and times.Q: What are the benefits of the oven's high-quality thermal insulation?
A: The superior thermal insulation helps maintain consistent internal temperatures while reducing heat loss. This results in even baking, improved energy efficiency, and lower gas consumption (approximately 0.3 kg/hr), which benefits both product quality and operating costs.Q: When should I use the adjustable speed settings?
A: The adjustable speed feature allows you to adapt baking intensity for different recipes, such as varying browning levels for bread crusts or pastries. Adjust the speed based on your product requirements for optimal results.Q: Where is the best place to install the HLY-101 oven in my kitchen?
A: Due to its compact dimensions (920 x 610 x 420 mm) and countertop design, the HLY-101 is ideal for placement on stable, heat-resistant surfaces in commercial kitchens, bakeries, or food production areas. Ensure the installation area is well-ventilated and complies with local safety standards.Q: What accessories come with the GAS DECK OVEN HLY-101?
A: The oven arrives with a baking tray and a detailed user manual to facilitate setup and everyday operation. Additional trays or accessories can be acquired from the supplier or importer as needed.Q: How is the oven cleaned and maintained for best performance?
A: Regularly clean the stainless-steel chamber and the baking tray after use to prevent buildup. Allow the oven to cool before wiping down with a damp cloth. The heat-resistant glass window should be cleaned with a soft, non-abrasive cleaner to maintain clear visibility. Consult the user manual for safe maintenance and troubleshooting tips.Tell us about your requirement
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FORAITU EXIMCO
GST : 32AAEFF5752G1ZN
GST : 32AAEFF5752G1ZN
- Thappys Arcade, Pantheerankaavu,Kozhikode - 673019, Kerala, India
- Phone :08045803740
- Mr Noorudheen (Managing Director)
- Mobile :08045803740
- Send Inquiry
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