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GAS DECK OVEN 1 DECK 3 TRAY(HLY-103)
78000.00 INR/Unit
Product Details:
- Product Type Gas Deck Oven
- Material Stainless Steel
- Power Source Gas
- Flour Capacity Approx. 15-20 kg per batch
- Bowl/Pan Size 3 trays
- Automatic Grade Semi-Automatic
- Voltage 220V/50Hz
- Click to View more
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GAS DECK OVEN 1 DECK 3 TRAY(HLY-103) Price And Quantity
- 78000.00 INR/Unit
- 1 Unit
GAS DECK OVEN 1 DECK 3 TRAY(HLY-103) Product Specifications
- Adjustable
- 1350 x 900 x 650 mm
- 220V/50Hz
- Standard Commercial
- Gas
- Silver
- Stainless Steel
- Semi-Automatic
- 120 kg
- Gas Deck Oven
- Room temperature to 400C
- Approx. 15-20 kg per batch
- 3 trays
GAS DECK OVEN 1 DECK 3 TRAY(HLY-103) Trade Information
- Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka,
Product Description
220V 50Hz 0.075kW
E.X. Size:181.5*92.5*71
N/G Weight:180/195
Pack. Size/CBM:191*93*68/1.21 Details:Tray size: 400*600mm 1.With flameout protected function.
2.Oven warranty 1 years.
3.Gas heater warranty 1 years.
4.Aluminum main gas pipe.
5.Pure copper branch gas pipe. 6.Alusteel inside baking chamber
7.Chamber size 1320*700*185mm
8.Plastic doo.r handle.
9.Uniform baking effect
Product details
|
For Baking |
Pizza,Bread/Bun,Biscuit/Cookies |
|
Size |
Large |
|
Usage/Application |
Bakery,Commercial,Hotels & Restaurant |
|
Body Material |
Stainless Steel |
|
Number Of Decks |
Single |
|
Deck Size |
132X70X18.5 CM |
|
Power Source |
Gas |
|
Operation Type |
Semi-Automatic |
Engineered for Consistent Results
The HLY-103 oven delivers optimal baking consistency thanks to uniform top and bottom heat distribution and independently controlled thermostats for each deck. This ensures your bread, pastries, and cakes are evenly baked to perfection, batch after batch.
User-Centric, Efficient Operation
With the choice between manual and electric ignition and a digital or mechanical control panel, users can tailor the oven operation to their preferences. Its low energy consumption and semi-automatic functionality streamlines baking while keeping operational costs in check.
Built to Last in Commercial Environments
Constructed from durable stainless steel with a tempered glass door, the HLY-103 withstands rigorous daily use in high-demand kitchens. Its easy-to-clean surfaces and overheat protection promote hygiene and safety, making it a reliable addition to any professional kitchen.
FAQ's of GAS DECK OVEN 1 DECK 3 TRAY(HLY-103):
Q: How do I ignite and operate the HLY-103 gas deck oven?
A: This oven offers both manual and electric ignition options. Select your preferred mode, adjust the temperature using the digital or mechanical control panel, and monitor baking through the tempered glass door. Refer to the user guide for operational specifics.Q: What baking capacity does the oven provide per batch?
A: The oven accommodates up to three trays, each sized at 400 x 600 mm, with a total flour capacity of approximately 15-20 kg per batch, making it suitable for small to medium production runs in commercial settings.Q: When should I use the independent thermostats for each deck?
A: Use the independent thermostats to set different temperatures for various baking needs simultaneously. This feature is useful when preparing diverse products with distinct temperature requirements or optimizing heat for unique recipes.Q: Where is the oven best installed in a kitchen?
A: As a free-standing appliance with compact commercial dimensions (1350 x 900 x 650 mm), the HLY-103 is ideal for professional bakeries, restaurants, or confectionery workspaces with adequate ventilation and access to a 220V/50Hz power source.Q: What cleaning process is required to maintain the oven?
A: Clean the stainless steel surfaces and interior regularly with non-abrasive cleaners. The oven is designed for easy maintenance, ensuring efficient hygiene routines for high-volume commercial use.Q: What safety features does the oven provide during operation?
A: Safety is prioritized through overheat protection and automatic shut-off functions, which reduce risks associated with prolonged use and high temperatures, ensuring secure operation in busy commercial environments.Q: What are the benefits of using this oven for bakeries and restaurants?
A: Benefits include precise temperature control, uniform baking, low energy consumption, and robust construction. The oven's easy-to-clean design and safety features make it especially advantageous for professional, high-turnover kitchens.Tell us about your requirement
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FORAITU EXIMCO
GST : 32AAEFF5752G1ZN
GST : 32AAEFF5752G1ZN
- Thappys Arcade, Pantheerankaavu,Kozhikode - 673019, Kerala, India
- Phone :08045803740
- Mr Noorudheen (Managing Director)
- Mobile :08045803740
- Send Inquiry
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