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GAS DECK OVEN 2 DECK 4 TRAY(HLY-204)

GAS DECK OVEN 2 DECK 4 TRAY(HLY-204)

109000.00 INR/Unit

Product Details:

  • Product Type Deck Oven
  • Material Stainless Steel
  • Power Source Gas
  • Flour Capacity 12-16 kg per tray
  • Bowl/Pan Size 4 Tray
  • Automatic Grade Semi-Automatic
  • Voltage 220V/50Hz
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GAS DECK OVEN 2 DECK 4 TRAY(HLY-204) Price And Quantity

  • 1 Unit
  • 109000.00 INR/Unit

GAS DECK OVEN 2 DECK 4 TRAY(HLY-204) Product Specifications

  • Adjustable
  • 2 Deck
  • Deck Oven
  • Stainless Steel
  • 1250 x 850 x 1250 mm
  • 12-16 kg per tray
  • 150 kg
  • Silver
  • Semi-Automatic
  • 220V/50Hz
  • 0C~400C
  • 4 Tray
  • Gas

GAS DECK OVEN 2 DECK 4 TRAY(HLY-204) Trade Information

  • COCHIN
  • Cash Advance (CA), Telegraphic Transfer (T/T)
  • 10 Unit Per Month
  • 24 Hours
  • Andhra Pradesh, , Karnataka, Kerala, Tamil Nadu, Telangana

Product Description



Reserve excellence in your kitchen with the GAS DECK OVEN 2 DECK 4 TRAY (HLY-204)-an in demand, prodigious baking solution for commercial efficiency. Featuring double-layer observation doors and a robust stainless steel body, this hot deal offers 2 decks supporting up to 4 trays with unbeatable precision. The analog control panel grants independent temperature regulation, while the automatic electric ignition and built-in timer deliver exquisite results every time. Compatible with large-sized trays, its semi-automatic grade and adjustable speed are designed for ultimate versatility in pizza, breads, and pastries.

Versatile Baking Applications & Instructions

Ideal for hotels, restaurants, and commercial bakeries, the GAS DECK OVEN 2 DECK 4 TRAY (HLY-204) ensures optimal results for bread, buns, biscuits, cookies, and pizza. To use, simply select your tray size, adjust the independent temperature controls on each deck, set the built-in timer, and monitor progress through the double-layer glass doors. Suitably engineered for large batches, the oven enhances workflow in high-demand environments.


Sample Availability & Packaging Information

Delivery of the GAS DECK OVEN 2 DECK 4 TRAY (HLY-204) is streamlined to minimize outlay, with stock ready to dispatch upon request. Samples are available for prospective buyers, ensuring confidence before investment. Each oven is securely packed for safe transportation, maintaining product integrity. Contact us for detailed packaging and sample policy to experience this equipment first-hand before placing large orders.


Product details

For Baking

Bread/Bun,Biscuit/Cookies,Pizza

Size

Large

Door Type

Double Door

Warranty

1 Year

Certification

ISO

Usage/Application

Hotels & Restaurant,Commercial,Bakery

Body Material

Stainless Steel

Maximum Temperature

200-400 DegreeC

Brand

ROBHOT

Weight

251/270

Number Of Decks

Double

Deck Size

87X67X19 CM

Model Name/Number

HLY-204

I Deal In

New Only

Power Source

Gas

Operation Type

Semi-Automatic



FAQ's of GAS DECK OVEN 2 DECK 4 TRAY(HLY-204):


Q: How does the GAS DECK OVEN 2 DECK 4 TRAY (HLY-204) improve bakery operations?

A: This oven amplifies productivity with two independent decks, adjustable temperature controls, and a built-in timer, enabling simultaneous baking of varied products and enhancing workflow efficiency.

Q: What types of products can be baked using this oven?

A: You can bake bread, buns, biscuits, cookies, and pizza. Its versatile design caters to a wide spectrum of bakery and pastry needs in commercial and hotel settings.

Q: Where can the GAS DECK OVEN 2 DECK 4 TRAY (HLY-204) be installed?

A: The oven is freestanding and suitable for installation in commercial kitchens, hotels, restaurants, and bakery shops with access to a gas connection and appropriate electrical supply.

Q: What is the process for obtaining a sample of the oven?

A: Contact our sales team to arrange sample availability. Samples are provided as per our sample policy, allowing you to evaluate performance and packaging before placing a bulk order.

Q: When is stock ready for delivery after order confirmation?

A: Stock is prepared for immediate dispatch upon order confirmation, ensuring swift delivery to minimize downtime in baking operations.

Q: How user-friendly is the oven for new staff?

A: The semi-automatic operation, analog control panel, and observation windows make it simple for new staff to learn and use, promoting consistency with minimal training.

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