
Tunnel Oven is designed to provide consistent heat and temperature distribution, ensuring that the products are evenly baked. They can be heated using different sources, including gas, oil, or electricity, depending on the facility's energy source. Tunnel Oven is utilized to bake a variety of products, including bread, cakes, pastries, and pizzas. The oven's temperature and conveyor belt speed can be adjusted to accommodate different baking times and temperatures required for various types of products. Moreover, this is an essential piece of equipment for large-scale baking operations that require high-volume production and consistent quality control.
Product details
Machine Length |
5 m to 100 m |
Capacity |
100-3000 kg/hour |
Material |
Stainless Steel |
Phase |
Three Phase |
Max Temperature |
300-800 deg. Celsius |
Air-Flow Direction |
Horizontal Air Flow |
Voltage |
220-380 V |